Food Expeditor
QSL Sulphur LLC Sulphur, LA

Job Description

Be part of a Championship Crew and Find your WOW at Quaker Steak & Lube!

Our Expeditors assist crew members by garnishing and traying food items from the food window.

Live it, Love it, Lube it!!!!


Have a great attitude and be willing to learn.

Be honest and put your crew before yourself.

Reads recipes and produces products according to the procedures and plate presentations.

Can recognize food has been cooked according to guests’ specifications, i.e. steak doneness.

Garnishes plates with appropriate dips or sides.

Places finished products on tray to be ran to the table immediately.

Reads and follows Expo Garnish list.

Reads and follows the daily prep sheet.

Can complete production in a timely manner.

Places products in the hot wells.

Stores all food products in specific size pans, covers, dates and places in appropriate cooler.

Constantly cleans and sanitizes area, equipment, sweeps floors.

Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.

Observes the basic rules of kitchen safety, sanitation and back door safety.

Uses First in First out (FIFO) rule to ensure proper rotation.

Utilize various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).

Promotes team work at all times.

Performs various tasks delegated by management.

Assists in other areas of the kitchen

Sweeping and mopping the floor and cleaning the coolers

Stores/Covers/Rotates all garnish/dips appropriately.

Produces food within the ticket time requirements.

Ensures our guests are receiving safe food products of the highest quality, freshness and consistency.

Must follow plate presentation standards. Includes, clean plate edges, properly arranged products, and properly garnished products.

Performs other related duties as assigned


Stands/walks during entire shift.

Must reach, bend, stoop and wipe.

Lifts up to 50 pounds throughout the shift.

Reading skills are required

Able to work well in a fast pace environment

Able to work accurately and rapidly.

Able to work closely with other Crew Members in the Front of House and Heart of House.

18+ years of age

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