Busser
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Summary of Responsibilities

Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup. Maintain a clean and stocked work environment.

Primary Responsibilities:

·         Ensure guests are seated at clean and properly set tables.

·         Monitor cleanliness of restrooms and outside perimeter of building.

·         Clean, maintain and restock bus area for start and next day shifts.

·         Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables.

·         Empty trash and sweep the restaurant, bar and outside seating area.

·         Offer assistance to guests by clearing dishes and glassware. Reset tables.

·         Clean and sanitize throughout the shift.

·         Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.

·         Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency.

·         Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

 

Job Qualifications:

·         Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift.

·         Work indoors 98%; outdoors 2%

·         Walk or stand most of 6-8 hour shift.

·         Must be able to read menu items and speak English.

·         Able to reach, bend, stoop and perform cleaning duties.

·         Must be able to clearly communicate guests’ needs to other employees (servers, hostess, manager).

·         Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests.

 

·         Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.

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