Steak House Cook (Full Time or Part Time)
Valley Forge Casino Resort King Of Prussia, PA
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Summary

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. 

 

Job Duties

Be able to produce from standardized recipes. Be able to prepare, portion, and cook food accordingly.  Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.  Consistently meeting ticket time requirements.  Accomplish daily cleaning duties in an efficient manner following sanitation guidelines. Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast paced environment.  Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. Follows all appropriate procedures and works under supervision of the culinary management team.

 

Qualifications

High school diploma or GED equivalent. 6 months experience in food service preferred.  Must be Serv-Safe certified.      

 

Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled
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