Baker / Pastry Cook


Croissants Bistro & Bakery looking for a baker/pastry cook to join our talented team of professionals! 

Shifts available Monday-Saturday {closed on Sundays}

We believe that our staff is our most important asset and our success depends on creating and retaining a team capable of delivering an extraordinary experience to every guest, every time.

As a baker/pastry cook, your responsibilities will include:
  • baking breakfast pastries
  • baking breads and other baked goods
  • cooking custards and sauces
Our ideal candidate must be dependable with reliable transportation, able to multitask, follow instruction and perform well in a fast-paced environment, professional and positive.  
Working early shifts and weekends are required. Previous professional baking and pastry experience required. Ability to work as part of a team and independently is required.  
Part-time or full-time positions available.  
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