Part Time Cook

DAYBROOK FISHERIES, INC. Empire, LA $16.00
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  • Essential Duties and Responsibilities
  • Basic food-handling skills, Food hygiene experience, and expertise
  • Prepare and serve nutritious, quality meals according to the established time schedule.
  • Strong to excellent communication skills and willingness to work.
  • May clean and sanitize workstations and equipment.
  • Complies with all company safety and risk management policies and procedures.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Attends work and shows up for scheduled shifts on time with satisfactory regularity.
  • Ability to work in a standing position for long periods of time 
DAYBROOK FISHERIES, INC. is an EEO employer - M/F/Vets/Disabled
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