005R - Seasonal Ent Kitchen Attendant (Maple Meadows)
RP090 Addison, IL $10.00 per hour
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Job Purpose

This position focuses on the preparation and cooking of food with a limited menu for the dining patron the District’s clubhouse.

Essential Duties and Responsibilities

·       Prepare food order and ensure guest satisfaction while maintaining state and local food safety and sanitation procedures

·       Perform food preparation to ensure the proper quantity is on hand to prepare daily meals and sandwiches

·       Work in conjunction with the event staff in coordinating food service for events

·       Ensure conformance with state and local laws and regulations pertaining to the sale of food and beverages Maintain kitchen health and sanitation standards.  Follow food storage, temperature, and rotation of product

·       Execute all meal functions in a timely manner

·       Perform kitchen operations ensuring proper use of equipment.  Keep kitchen areas clean by sweeping, mopping floors, wiping counter tops, and emptying trash

·       Load and unload dish-washing machine and place dishes, glassware, silverware, pots/pans in specified shelves according to sanitation and cleaning procedures

·       Ensure the food equipment is kept clean and in good working order.  Report repairs to supervisor

·       Perform other duties as required

 The District operates multiple locations.  Depending on business needs, work may involve assignments or responsibilities at other golf courses or facilities within the District.

Education and Experience Required

Additional Information: Must be 18 years of age or older at time of hire.

Hours:  March 6 - Nov. 30; Available 25-30 hours per week during the golf season.  Actual schedule of work is on an as-needed basis.  Scheduled days and hours may vary and pause from time to time, or recur at regular intervals based on events and business operation needs.  Scheduled days may include weekend and holidays, based on customer traffic and business needs.

Related Experience:  Six (6) months experience as a cook in food service environment.

Special training or other license, certification,etc.:  Ability to obtain the Illinois Food Handler Training and Certification within 30 days of employment; must have a valid Driver’s License.

Skills In:  Dealing effectively with the public; communicating effectively, verbally and in writing; interpreting rules and regulations; and keeping neat and accurate records.

On boarding/Training Requirements:   Criminal Background Check

                                                                     Driver’s License Check

                                                                        National Sex Offender Registry Check

Application:  Candidates must complete the application process in its entirety, including the Pre-Screen Questions, to be considered for this position.

Equal Employment Policy:  As an Equal Opportunity Employer, the Forest Preserve District of DuPage County complies with Federal, State, and local laws prohibiting discrimination in employment.  The Forest Preserve District makes all employment-related decisions without regard to race, color, religion, sex, national origin, disability, age, sex (wages), genetics, marital status, veteran status, sexual orientation, retaliation, or other unlawful considerations.

 


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