This position focuses on the preparation and
cooking of food with a limited menu for the dining patron the District’s
Essential Duties and Responsibilities
· Prepare food order and ensure guest satisfaction
while maintaining state and local food safety and sanitation procedures
· Perform food preparation to ensure the proper
quantity is on hand to prepare daily meals and sandwiches
· Work in conjunction with the event staff in
coordinating food service for events
· Ensure conformance with state and local laws and
regulations pertaining to the sale of food and beverages Maintain kitchen
health and sanitation standards. Follow
food storage, temperature, and rotation of product
· Execute all meal functions in a timely manner
· Perform kitchen operations ensuring proper use of
equipment. Keep kitchen areas clean by
sweeping, mopping floors, wiping counter tops, and emptying trash
· Load and unload dish-washing machine and place
dishes, glassware, silverware, pots/pans in specified shelves according to
sanitation and cleaning procedures
· Ensure the food equipment is kept clean and in good
working order. Report repairs to
· Perform other duties as required
District operates multiple locations.
Depending on business needs, work may involve assignments or
responsibilities at other golf courses or facilities within the District.
Education and Experience Required
Additional Information: Must be 18 years
of age or older at time of hire.
Hours: March 6 - Nov. 30; Available 25-30 hours per week during the
golf season. Actual schedule of work is
on an as-needed basis. Scheduled days
and hours may vary and pause from time to time, or recur at regular intervals
based on events and business operation needs.
Scheduled days may include weekend and holidays, based on customer
traffic and business needs.
Related Experience: Six (6) months experience as a cook in food
Special training or other license,
certification,etc.: Ability to obtain
the Illinois Food Handler Training and Certification within 30 days of
employment; must have a valid Driver’s License.
Skills In: Dealing effectively
with the public; communicating effectively, verbally and in writing; interpreting
rules and regulations; and keeping neat and accurate records.
On boarding/Training Requirements: Criminal
Driver’s License Check
National Sex Offender Registry Check
Application: Candidates must
complete the application process in its entirety, including the Pre-Screen
Questions, to be considered for this position.
Equal Employment Policy: As an Equal Opportunity Employer, the Forest Preserve District of
DuPage County complies with Federal, State, and local laws prohibiting
discrimination in employment. The Forest Preserve District makes all
employment-related decisions without regard to race, color, religion, sex,
national origin, disability, age, sex (wages), genetics, marital status,
veteran status, sexual orientation, retaliation, or other unlawful