Line Cook
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Job Title: Cook
Department: Kitchen Team

Type: Full-time
FLSA Status: Non-Exempt

Reports To: Assistant General Manager

Job Summary

 

Hi there!

 

At Unleavened Fresh Kitchen, we believe that service comes from the mind, and that hospitality comes from the heart. We’re looking for some big-hearted souls to join us.

 

If you wake up smiling and have a passion for culinary adventure, a position on our Kitchen team will likely be a great fit for you.  We will offer you more than just a great place to work; we will give you excellent opportunities to build a career in a dynamic, team-oriented atmosphere. Working at Unleavened will be an intense but balanced experience. No late nights means more time for life outside of work. And with competitive pay and benefits, you'll feel valued for the work you’re doing. 

 

General Accountabilities

 

  • Follow standardized recipes, cooking methods, portion controls, and packaging.
  • Read food order slips, or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
  • Maintain high standards in food preparation and assume responsibility for quality and quantity of products served while working on several different orders simultaneously.
  • Culinary education is a plus.
  • Appropriately prepare all items needed for cooking, from washing and cutting vegetables, weighing, mixing and measuring ingredients to pre-cooking and slicing batches of meat, poultry and seafood, before the start of each shift.
  • Can operate large-volume cooking equipment such as grills or ovens.
  • Knowledge of proper use and maintenance of relevant kitchen equipment and machinery.
  • Comfortable with multi-tasking and able to accurately prepare multiple orders in a timely manner.
  • Effectively prevent bottlenecks in kitchen.
  • Efficiently wash and maintain clean dishes, glassware, flatware, trays, pots, and pans using dishwashers or washing manually, at times.
  • Properly place clean dishes, utensils, and cooking equipment in storage areas. Ensure kitchen work areas, equipment, and tools are clean and in orderly condition.
  • Is detail-oriented, able to learn quickly, safety-minded, courteous, organized, customer-service focused and a great team player.
  • Cut and prepare ingredients using basic knife skills.
  • Other duties as directed.
  • Takes direction well from supervisors and leaders.
  • A minimum of 2+ years of qualified cooking experience.
  • Can perform basic reading, math and measurement calculations in English.
  • Must be able to effectively and respectfully communicate with all levels of associates, management and vendors.

Why Unleavened?

  • Competitive Pay with direct deposit
  • Paid Time Off
  • Retirement Plan with Company Match
  • No late nights for a better work/life balance
  • Generous and delicious meal benefits
  • Opportunities for growth and career advancement
  • Associate recognition program

Unleavened Fresh Kitchen is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.

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