Store Manager

Join Us As We Inspire Love In Every Cup!

Do you have a love for delicious desserts? Are you looking for a fun and exciting work environment?  Look no further than the Peach Cobbler Factory in Katy, TX!

The Peach Cobbler Factory is looking to hire a strong, experienced Store Manager at the Katy location to oversee all staff, operations, and lead the way to successfully serving the best desserts for our amazing customers to have a Peach Cobbler Factory Experience.  Important qualities are a thoughtful leader, a confident decision-maker, and held to the highest standards of accountability, so integrity is a must.

We want the person we hire to grow with us and be trusted to lead and operate the store efficiently.  We are looking for someone who is a proven leader, sets examples, standards, and most importantly, has a friendly and energetic personality.  The candidate must be able to train, coach, and guide team members and run the business successfully with discipline.  

This position offer a competitive salary, a positive work environment, and opportunities for growth and advancement.

Positions available: Manager

Hours: Days, Nights, Weekends, and Holidays. Shifts span in varying increments between the operating hours of 11am to 11pm.

Pay:  From $34,000/year

Peach Cobbler Factory Manager Responsibilities:

• • Assist the General Managers in managing people, enforcing policies, and ensuring day-to-day operations according to company standards.
  • Assist staff to develop while being productive, ensuring profits are on the rise.
  • Follow provided recipes and uphold The Peach Cobbler Factory’s high standards to create eye-catching and delicious desserts.
  • Prep and bake an assortment of items for the day.
  • Take catering orders and ensure they are processed accurately and in a timely manner.
  • Take inventory of store to place accurate supply orders.
  • Check par levels on all products, build all products to daily par levels, maintain expiration dates, and practice FIFO.
  • Maintain and create weekly schedule, ensuring all shifts are covered daily with management/shift leaders being present in store.
  • Maintain regular and consistent attendance and punctuality to support the success of our team.
  • Training, motivating, and coaching employees.
  • Assess employee performance and provide helpful feedback and training opportunities.
  • Resolving conflicts or complaints from customers and employees.
  • Receiving truck orders from vendors and communicating with sales representatives for the store.
  • Ensuring products and services comply with regulatory and quality standards.
  • Opportunity for additional work activities outside of the store. (catering events, food booths, and other events that will be staffed).
  • Fulfilling late night delivery orders with DoorDash, GrubHub, and UberEats.
  • Move and stock merchandise, including boxes, food dishes, and linens.
  • Availability to cover shifts when necessary.
  • Must maintain regular and consistent attendance and punctuality to support the success of the team.
  • Maintain a clean and sanitary workspace to include removing trash, dishwashing, dusting, sweeping, mopping, and cleaning kitchen, dining, and restrooms.
  • Able to bend, carry and lift objects weighing up to 20 pounds, and stand for extended periods of time.
  • Be professional at all times.
  • Other duties to ensure the overall health and success of the business.
  • Raises and evaluations along the journey as warranted.

Qualifications, Knowledge, Skills and Abilities:

• Minimum 2 years of experience as a kitchen manager or in a similar leadership role.
• Previous experience managing others required.
• Experience in food preparation.
• Reliable, with high integrity and a strong work ethic.
• Ability to learn quickly, strong attention to detail, effective oral communication skills, knowledge of the restaurant environment, strong interpersonal skills.
• Ability to work as part of a team and build relationships.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
• Ability to multi-task and handle a high-volume workload.
• Time and project management skills.
• Commitment to providing exceptional service to customers and support to staff members.

Schedule:

• Flexibility to work weekdays, weeknights, weekends, holidays, shifts as needed.

License/Certifications:

• Food Manager Certification
  
  

Perks:

• Competitive pay
• Weekly pay
• Paid training
• Employee discount
• Positions for promotion within the company are available
• Positive and supportive work environment

Apply today!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. Everyone is encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.