Kitchen Manager

Restaurant Group looking for a true leader to manage a green kitchen.

Primary Responsibilities:

• Responsible for inventory management including purchasing, inventory control, and storage.
• Ensure consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal, state, and local laws and ordinances.
• Uphold all ServSafe guidelines.
• Adhere to all DHEC requirements, including but not limited to temperature logs, sanitizing stations, overall order and cleanliness of floors, walls, ceilings, walk-ins and storage areas, as well as equipment maintenance and cleaning.