Lead Bartender

New seafood restaurant looking for a lead bartender to supervise all facets of the bar. 

Primary Responsibilities:

• Make alcoholic and non-alcoholic beverages.
• Scheduling and training of all bartenders.
• Responsible for inventory management including purchasing all alcoholic and non-alcoholic beverages, inventory control, and storage.
• Maintain appearance and cleanliness of bar area.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return customers.
• Perform bottle-for-bottle exchange after each shift.
• Required to work one administrative day per week to perform administrative duties.
• Attend weekly management meeting. 

Qualifications:

• Two years of bartending experience and involvement with inventory handling is required.
• Large knowledge of beer and cocktails.