Restaurant Cashier / Host

Responsibilities

• Greet guests as they arrive and informing them of specials and events
• Thank guests as they leave and inviting them back
• Manage a waiting list, seating guests, bussing tables, and assisting servers.
• Answer phone calls
• Enter carry out orders into the POS system, suggestive selling, ensuring orders are correct and handling money.
• Assist servers and managers throughout the dining room.
• Make sure that every guest leaves happy!

Qualification

• A positive attitude.
• To be in your proper uniform and looking sharp every shift.
• To be flexible when necessary.
• To follow company policies and procedures.

Benefits

We offer insurance based on a 40-hour work week and discounted meals when you are working.