Restaurant Manager
HOOK & BARREL, CROISSANTS BISTRO
Myrtle Beach, SC
Candidates must have a positive attitude, excellent customer service & communication skills, professional personal image, great multi-tasking & problem solving skills with the ability to complete assigned tasks while paying attention to fine details.
Responsibilities:
* Ensure high quality products and service are given to guests
* Proficient in front of the house management; computer skills
* Ensure cleanliness and maintenance of dining room and restaurant equipment
* Staffing, training, and scheduling employees
Core Values:
- Maintain our standards of quality in order to continue on our successful course.
- Be respectful of our peers, supervisors, and guests
- Mentor students to be professionals in our industry
- Strive for better procedures in order to improve the overall operation
- Most importantly always, always love what you are doing and be passionate
Our Mission: Make Memories with family and friends through our passion for Southern Hospitality and delicious food.
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