Sous Chef

Hook & Barrel will feature a wine room, a theater fish-cutting room, an open kitchen and "eatertainment" at the bar. The restaurant will include state-of-the-art cooking technology, providing for a healthy working environment and ridding the air of grease-laden vapors. 

We're building an exciting new team. We believe that our staff is our most important asset and our success depends on creating and retaining a team capable of delivering an extraordinary dining experience to every guest, every time.