Assistant Manager, 19th Hole

Looking for a FUN place to work?           

Point Sebago Resort is always looking for energetic and enthusiastic people who are dedicated to providing our guests with the best vacation possible. Our culinary staff helps to ensure our guests a wonderful experience by providing a fun and stress-free dining experience.


  • Applicant MUST be able to multi-task without hesitation and understand that good customer service is the most important aspect of the position.
  • Cooking using grill, oven, and fryer as well as making sandwiches.  
  • Processing sales on a cash register, computer knowledge is helpful but not a requirement. 
  • Bar service and draft beers - bar tending experience helpful but not required. 
  • This position assists with inventory. 
  • Is responsible for washing dishes, as well as cleaning counters, tables, and floors as needed. 
  • Responsible for keeping the coolers stocked and ready to serve.
  • Applicant may be working alone at times especially on opening or closing shifts - hours per week:  40 to 48.

Benefits and Compensation:

This is a seasonal position that starts and ends with the season, typically, April 15 – October 15.  You may be asked to stay on longer, but, not a requirement.

$12.50 per hour with time and half for overtime. This is a tipped position. 

Free golf for you and your spouse or significant other or a designated family member.

To Apply:

Please complete our convenient online application or apply in person to be considered for this position. For questions, please contact  (Phone messages will be returned as soon as possible.)



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