Part Time Back of House Crew Member @ Hold My Beer
Hold My Beer is hiring a Back of House Crew Member to handle our food program from start to finish during shifts. This is an entry-level position and a great fit for someone who’s reliable, organized, and ready to learn. You’ll be cooking with air fryers and a convection oven, prepping, keeping the kitchen clean, and running food.
Requirements:
Must be at least 16 years old with reliable transportation Week night and weekend availability is required
Must be able to work, multi-task and prioritize tasks independently
Schedule & Pay
- $12/hour + tip-out (from coaches)
- 15–20 hours per week
- Mostly evenings/weekends (based on our schedule and your availability)
- Cook and prepare menu items using air fryers and a convection oven
- Plate and run food out to tables/guests (no table service or taking orders)
- Keep food areas stocked, organized, and running smoothly
- Prep ingredients and restock items for upcoming shifts
- Clear dishes and keep the guest area tidy as needed
- Wash/clean kitchen tools and equipment, wipe down surfaces, take out trash
- Follow food safety and cleanliness standards
- Communicate with the front-of-house/coaches so food timing stays on track
- Dependable and on-time (this matters most)
- Comfortable working on your feet and moving quickly during busy times
- Willing to clean as you go and keep things organized
- Able to follow checklists and simple recipes consistently
- Friendly, team-first attitude
- No experience required — we’ll train the right person
- Any kitchen, fast food, or dishwashing experience
- Food safety knowledge (we can train)
- Standing/walking for most of the shift
- Lifting up to ~30 lbs (boxes, trash, supplies)
- Working around hot equipment (air fryers/convection oven)
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