Experienced Prep / Line Cook

Croissants Bistro & Bakery is looking for fresh talent to join our team as we begin the development of 2 new restaurant concepts including a coffee roasting house & a seafood restaurant!

This position requires enthusiasm and professionalism. Prior restaurant experience required. 

Job Responsibilities include:  

1. Wash, cut, and/or cook vegetables, fruit, meat, fish, poultry, and/or seafood to prepare for use.

2. Measure and mix ingredients according to recipes to prepare and/or plate menu items.

3. Maintain overall cleanliness of working area, including equipment.

4. Complete all responsibilities of assigned position in accordance with company standards

Our Core Values:

  • Maintain our standards of quality in order to continue on our successful course.
  • Be respectful of our peers, supervisors, and guests
  • Mentor students to be professionals in our industry
  • Strive for better procedures in order to improve the overall operation
  • Most importantly always, always love what you are doing and be passionate 

Our Mission: Make Memories with family and friends through our passion for Southern Hospitality and delicious food.

Please apply online or in person. Previous candidates must reapply.

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