Breakfast Attendant

A breakfast attendant works in a hotel and performs responsibilities for the breakfast supplied to guests. As a breakfast attendant, your duties include handling the setup and breakdown of the breakfast buffet, preparing hot food items and serving it to guests while implementing COVID-19 precautions, maintaining the breakfast area, ensuring food is available, and providing any additional guest services. You may help manage the buffet, clean tables in between guests, and prepare and clean beverage dispensers. This job starts early in the morning, so the food is available when breakfast time begins.

Job Type: Full Time/Part Time

Pay: Negotiable

Schedule:

• Day shift
• Monday to Friday
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Hotel: 1 year (Preferred)

Language:

• English (Preferred)

Work Location:

• One location

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place