Dishwasher
Summary of Responsibilities
Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.
Primary Responsibilities:
· Ensure dishes are clean, sanitized and available as needed.
· Maintain daily cleanliness and maintenance of dishwashing machine.
· Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.
· Keep kitchen clean by sweeping floors and emptying trash.
· Clean and sanitize throughout shift.
· Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
· Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
· Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Job Qualifications:
· Energetic, motivated & willing to accept high energy position.
· Able to lift and carry cases and bus tubs of up to 70 lbs.
· Frequent bending and stooping.
· Walk or stand most of 6-8 hour shift.
· Frequently immerse hands in water and designated mild cleaning solutions.