Night Prep/ Kitchen Cleaners
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Preparing food, reducing sauces and following recipes in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Filtering cooking oil from the fryers
- Cleaning, scrubbing, and sanitizing the kitchen line at the end of service
OR