Prep Cook
Are you:
Ø A hard-working, energetic individual and want to put your talents and skills to work in a great working environment?
Ø Experienced in large scale production of baked goods, confections, and chocolates?
Ø Intrigued by the opportunity to explore a unique opportunity?
Ø A highly organized, professional cook or baker?
Ø Excellent at weighing and measuring, and maintaining a true production schedule?
Ø Passionate about the importance of medical marijuana?
About us: New England Treatment Access, Inc. (NETA) is one of Massachusetts’s first medical marijuana dispensary provisional license holders. Our mission is to support the health and well-being of registered qualifying Massachusetts medical marijuana patients. We are building a first class organization and have some of the most experienced professionals in the field. Our main cultivation site is located in Franklin, MA, and we have Dispensary locations in Northampton and Brookline, MA. More information can be found at www.netacare.org/careers. Requirements:
Education/Experience:Post-secondary Culinary Arts program training, bakery/pastries preferred. Recent culinary experience – including confections, baking, recipe-development, food service operations, or 2-4 Years of equivalent experience as a large production line cook, or large production bakery setting. Ability to use basic math skills in working, measuring ingredients. Serve Safe Certification required.
Responsibilities: Production of baked goods, confections, chocolate, taffy and/or caramels, hard candy baking/ molding. Ensures accurate and appropriate storage, production schedules, appropriate sizing for packaging
Ensures accurate recipe formulations, adaptations or conversions as needed. Is compliant with food safety and sanitation requirements. Ability to demonstrate competency in recipe execution and product consistency. Work closely with the Pastry Chef and employees from the Marijuana Infused products department on all elements of production and final product.
Physical capability: Equipment operations, including convection oven, mixer, and steam kettle, scaling
Ability to read and interpret recipes written in English. Able to lift up to 30lbs unassisted. 50lbs with assistance, stoop, and bend frequently. Good hand-eye coordination. Repetitive use of hands, wrists and forearms per certain job tasks. Ability to work independently within a team environment.
Skills: Close attention to detail, accurate recordkeeping abilities, and ability to work independently within a team environment. Must have the ability to multi-task and have good hand-eye coordination. Equipment operations including convection oven, mixer, steam kettle, scaling.