Sous Chef

ACME Restaurant, in NoHo, is looking for an experienced Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.

Responsibilities:
â— Running the line and ensuring quality service
â— Help in the preparation and design of all food and drinks menus
â— Manage and train kitchen staff, establish working schedule and assess staff’s performance
â— Order supplies to stock inventory appropriately
â— Purchasing food ·Prep work and maintenance of quality standards
â— Comply with and enforce sanitation regulations and safety standards
â— Communicating clearly with managers, kitchen and front of house staff
â— Ability to stand for long periods of time

Requirements
â— 2+ years of experience as a Sous Chef
â— Understanding of various cooking methods, ingredients, equipment and procedures
â— Excellent record of kitchen and staff management
â— Accuracy and speed in handling emergency situations and providing solutions
â— Familiar with industry’s best practices
â— NYC Food Handler's Certification, or willingness to obtain within 30 days of hire

Salary is commensurate with experience.

We participate in E-Verify.

EEO.

We offer company-sponsored medical insurance, optional dental/vision insurance, PTO, commuter benefits, dining discounts, and very friendly work environment!