Charcuterie Board Prep And Delivery Associate

Graze Craze Cumberland

About Us

Graze Craze is a rapidly growing national charcuterie franchise known for its creative, concierge-style approach to grazing. Our Cumberland location is locally owned and operated, combining the strength of a national brand with the heart of a small business.

We specialize in handcrafted charcuterie boards, boxes, and grazing tables — all made fresh with premium ingredients and artistic detail.

Our mission? We believe food is a love language best expressed through charcuterie.

We're seeking friendly, reliable, and innovative team members who take pride in what they do and thrive in a fun, team-oriented atmosphere.

Positions Available

3 Grazologists: 20+ hours per week

As business grows, there will be opportunities for additional hours and advancement.

Flexibility is critical - occasional after-hour and weekend events may occur for catering and community functions.

Schedule

🕘 Tuesday–Saturday: 10:00 a.m. – 6:00 p.m.

🕘 Sundays & Mondays: By appointment only, usually closed

Occasional after-hours & weekends - Accommodate workshops and community events

What You’ll Do

As a Grazologist, you’ll help bring our boards to life utilizing creative food artist skills — beautifully arranging meats, cheeses, fruits, sweets, and garnishes to create edible art. Every detail counts, and every order reflects our brand and our mission.

Responsibilities:

• Providing excellent customer service and ensuring guest satisfaction

• Artfully preparing and assembling charcuterie boards and grazing boxes

• Maintaining a clean, organized prep space and following all food safety standards

• Taking and processing customer orders using our POS system (Toast experience a plus)

• Assisting with packaging, delivery (using our company delivery vehicle), and catering setups

• Collaborating with teammates to ensure smooth, efficient operations

What We’re Looking For

We’re seeking creative, detail-driven individuals who love food, teamwork, and a clean, positive workspace.

Ideal candidates are:

• Organized and skilled at time management

• Reliable, punctual, and takes pride in their work

• Comfortable in a fast-paced, small-team environment

• Friendly, approachable, and professional with customers

• Confident with basic math and cash/card transactions

• Comfortable with sales and upselling our delicious boards and add-ons

Preferred but not required:

• Food service, catering, or hospitality experience

• Familiarity with POS systems (Toast a plus)

• ServSafe Certification (can be obtained during training)

Requirements

• Must be 18 years or older

• Able to stand for long periods and lift/move up to 25 lbs.

• Valid driver’s license with a clean record (for use of company delivery vehicle)

• Legally authorized to work in the U.S.

Benefits

• 💡 Paid Training – Learn our craft, presentation, and brand standards

• 💰 Gratuity Opportunities – Earn tips on catering and special events

• 🎯 Promotion Potential – Grow with us; full-time roles have a clear path toward leadership

• 💼 Commission – Earn additional income securing corporate catering and event contracts

• 🕓 Flexible Scheduling – Great for students, parents, or those seeking work-life balance

• 🍇 Employee Discount – Because everyone deserves great charcuterie

• 🚗 Company Delivery Vehicle Provided – No need to use your own car for deliveries

• 🤝 Referral Program – Bring great people and earn rewards

• 🎉 Fun, Creative, and Supportive Environment – Work in a space where creativity shines

Why You’ll Love Working Here

We’re more than a food establishment — we’re a creative, community-focused team that values quality, connection, and fun. You’ll work in a hands-on environment where your artistry and attention to detail truly make an impact.

If you’re passionate about food and want to grow with a brand that’s redefining how people gather and celebrate, we’d love to meet you.

Enjoy a clean, positive workspace with no late nights (except special events) and the chance to build a meaningful career in a modern, people-centered catering environment.

Hours of operation 

Tue - Sat: 10:00 a.m. - 6:00 p.m.

Sun - Mon: By Appointment Only, usually Closed

Note: All members should be flexible to work on weekends.

Job Type: Full-time, Part-time

Pay: From $14+/hour

Expected hours: Part-time

Language

• English (Required)

• Spanish (Plus)

License/Certification

Clean Driver's License (Required for delivery)

Work Location

On-Site (Smyrna, GA)