Line Cook - AM Shift

Frontside Cafe is a café in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now!

Responsibilities for Line Cook

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Sous-chef, or Executive Chef

Qualifications for Line Cook

• High School Diploma or equivalent required; culinary degree preferred
• Fine dinning experience a plus. 
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Current food handler certification card (may be obtain once hired)
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials