Line Cook

Job Details

Type: Full Time

Shift: Day/Night 8hrs

8AM-4PM and or 4PM-11PM

Setting: Fast

Pay Rate: Hourly

Benefits

Paid Time Off

Health, Vision, and Dental Insurance available

Employee Discount

Free Shift Meal and Drink

Kitchen Tips

Paid Holidays

Paid Training

Flexible Schedule

Education

High School or equivalent (Required)

Experience

Kitchen Line/Prep Work: 2 years (Required)

Job Description

Greenbush Brewing Co. is currently hiring for both our Prep Kitchen and Taproom Kitchen Line.

We are a company that is just as passionate about our food program as we are about our beer!

We are currently looking for experienced kitchen crew members that are familiar with and

comfortable working in a fast paced kitchen environment. Greenbush offers exceptional starting

wages based on knowledge and experience, competitive wages based on performance,

opportunity for advancement, and we prioritize promotion from within. If you are looking for a

company you can grow with, you are in the right place.

Job Duties For Taproom Line Include:

-Arrive on time for your shift every day

-Review all dates of items on the line and remove any outdated items, using Waste tracking

sheet to document

-Use Par sheets to determine appropriate quantities of items on the line for your shift and make

an accurate stock list-Communicate directly with Prep Kitchen about any low stock or 86’d items that will need to be

prioritized. When time allows, aid Prep Kitchen by prepping some less demanding items for the

line yourself

-Stock needed items, always checking dates and using the FIFO method to ensure proper

rotation of food

-Stock all necessary paper and sanitation products for the line, including gloves, trash bags,

to-go containers, kitchen towels, soaps and sanitizers etc.

-Ensure any hot held food items are properly heated and stored in steam wells or alto shams for

shift

-Maintain a clean work space at all times

-Keep a running restock list during service on busy days

-Fulfill food orders in a safe and timely manner during service

-Nearing the end of your shift, work together with coworkers to complete the Daily Checkout

List, preparing the line for the incoming shift

-Complete assigned weekly cleaning projects (roughly 2 per week) in a timely manner to ensure

cleanliness in your workspace

-If working a closing shift, complete the Daily Checkout List provided, ensuring you leave the

kitchen thoroughly cleaned at the end of your shift, with all equipment safely turned off and the

building secured

Job Duties for Annex Prep Kitchen:

-Arrive on time for your shift every day

-Communicate directly with Taproom Kitchen staff to make an accurate prep list for the day,

prioritizing 86’d and low stock items

-Maintain cleanliness and stock rotation in Annex cooler and outdoor shared Walk-in cooler,

checking dates, and disposing of outdated items, making sure to document them on provided

Waste sheets

-Complete assigned prep duties in a safe and timely fashion, making sure to follow the recipes

provided and date all items accurately

-Inform Taproom Line staff of the completion of any prep items they are urgently waiting for

Job Duties for Dishwasher:

-Arrive on time for your shift every day

-Stock all needed cleaning supplies (sponges, towels, chemicals) in the dish area

-Wash and properly store clean dishes in designated areas in a timely fashion

-Provide support to Line staff by running stock items during busy times (grabbing fries and tots

from the walk-in freezer and restocking on the line etc)

-Keep your area as clean as possible during shift, keeping dish table cleaned off for incoming

dirty dishes and keeping floor as dry as possible to prevent slips

-Complete Daily Checkout List for dish area at the end of each shift

Visit: https://www.greenbushbrewing.com/employment

to apply directly.