Tropical Grille Restaurant is hiring Back of House staff at our Woodruff Rd location

Join the Tropical Grille Family! 

Please call the location and askto speak with Tyler to schedule and interview today! 864-326-1275

Back of the House: Included Positions 

• Grille 

• Prep Cook (3rd Man) 

We expect all employees to perform job responsibilities to their best ability while maintaining a positive attitude. 

• Adhere to DHEC and Tropical Grille rules/regulations 

• Practice safe cooling process (see cooling procedure) 

• Practice safe cooking and reheating temperatures 

• Prep cook 

• Adhere to Tropical Grille Recipes 

• Cook food to order 

• Assist putting away truck orders 

• Communicating with management if help is needed 

• Ensure proper rotation of food, FIFO 

• Ensure all food items are properly labeled. 

• Maintain cleanliness of kitchen 

• Including but not limited to cleaning fryer, hoods, flat top, kitchen floors, walls, and behind equipment. 

• Keeping station clean throughout shift. 

• Leaving station clean for shift change. 

• Maintain food quality, consistency, and freshness 

• Controlling back ups of prepped food items in warmer 

• Prepare caterings 

• Use catering measurements given 

• Prep beans, sauteed items, pork, and assist with other hot items day of catering 

• Prep cold items day before catering 

• Responsibilities are not limited to direct job description, we expect all team members to perform any additional tasks asked of them by management 

• Maintain positive attitude 

• Respect team members 

• Willingness to assist team members when needed 

Experience: 

• Restaurant Kitchen: 1 year (Preferred) 

• Customer Service/Cashier: 1 year (Preferred) 

Education: 

• High school or equivalent (Preferred) 

Location: