Restaurant Manager
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Candidates must have a positive attitude, excellent customer service & communication skills, professional personal image, great multi-tasking & problem solving skills with the ability to complete assigned tasks while paying attention to fine details.

Responsibilities:

* Ensure high quality products and service are given to guests

* Proficient in front of the house management; computer skills

* Ensure cleanliness and maintenance of dining room and restaurant equipment

* Staffing, training, and scheduling employees

Core Values:

  • Maintain our standards of quality in order to continue on our successful course.
  • Be respectful of our peers, supervisors, and guests
  • Mentor students to be professionals in our industry
  • Strive for better procedures in order to improve the overall operation
  • Most importantly always, always love what you are doing and be passionate 

Our Mission: Make Memories with family and friends through our passion for Southern Hospitality and delicious food.

Please email resume or apply in person.

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