Expeditor

Together & Company is hiring an Expeditor to own the process of getting our delicious food out the door and ready to deliver to our clients. You will report to our Executive Chef and will be accountable for maintaining all quality and brand standards of food leaving our kitchen.

THE PERSON

Are you highly detailed oriented with a commitment to customer satisfaction? Are you a collaborative team player with the confidence to stand up for what is right, not what is easy? Do you take the time to understand the big picture to see how your role fits in? If you are an organized, quick thinking confident decision maker with culinary expertise, we would love to talk to you about our Expo position!

 Our ideal candidate thrives in a fast pace high pressure environment and gets energy from balancing multiple tasks and priorities.

  Responsibilities

 The primary responsibility of this role is checking out all food that is ready for delivery or transportation to an event from our kitchen confirming quantity, quality, accuracy and brand worthiness.

Additionally, responsibility of this role includes but is not limited to:

• Packing food efficiently and effectively to set our events team up for success
• Managing the daily timeline ensuring all food is ready and out at the scheduled time
• Maintain an expert level understanding of the TC menu; including brand expectations, presentation, how things should be packed, menu changes, kits, etc
• Have working knowledge of food section of BEO
• Organization of outgoing cooler: maintaining color coding system, arranging carts, ensuring proper counts
• Labeling all pans
• Support the culinary team with administrative tasks such as writing prep lists, owning BEO revisions and assisting with recipe documentation
• Attend weekly BEO and custom menu meetings
• Attend Cul10 meetings
• As time and bandwidth allows, the Expeditor may take on additional culinary projects such as the following:
• Maintain temperature logs
• Tracking feedback from event comment sheets
• Updating food and safety binder
• Dishtank testing
• Allergen documentation

Requirements

• Minimum of 3-5 years' experience in food and beverage
• Ability to lift 50 pounds repeatedly, kneel, stoop and reach low and high places
• Able to stand for 8 hours at a time
• Has evening and weekend availability

Preferred

• ServSafe or Food Safe Handler knowledge
• Supervisory or management experience

Benefits:

This is a full-time non-exempt position at a starting pay range of $18-$20/hour. Additionally, you will be eligible for the following benefits:

• Paid Time Off & Nine Paid holidays 
• Paid volunteer day per year, allowing you to give back to your community 
• Catering Discount 
• Medical, Dental, & Vision Insurance Available 
• Life & Disability Insurance 
• Paid parental & adoption leave 
• 401 (K) savings plan with company match 

Why Choose Us?
Together & Company and associated brands are woman owned businesses with the belief that a culture of inclusivity makes us better. We value our teammates for their unique perspectives and experiences, and we know that our diversity is what fuels our strength and innovation as individuals and a team.

If you are looking for just a job this is not your best option. If you want to belong to a team of people who care about what they do, and each other...who want to be better, learn more, help others do the same and create some of the best whole-hearted hospitality experiences in Central Ohio...then welcome to the team.

Together & Company is an EEO employer - M/F/Vets/Disabled