Primary Responsibilities:

  • Interact with guests to ensure a positive experience in the restaurant.
  • Complete menu knowledge with ability to answer questions regarding food, beverages and other restaurant functions and services. 
  • Make genuine recommendations of specific beverage, appetizer, entrée and desserts. 
  • Maintain a guest-focus while performing all responsibilities.
  • Work in a team environment.
  • Maintain clean and stocked service and dining areas.
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