Food Runner/Busser - Greenville

We are looking for the best of the best!! Are you high energy, love delivering on over the top guest experience, and want to work in a great team atmosphere? Well then there is no better place than Grill Marks! No experience is needed we will train the right people to excel.

FOOD RUNNER/BUSSER

Food Runners often act as a connection between the FOH and BOH which makes an impact

in the timeliness of service. The main responsibility for this position is to deliver food to

guests in a friendly, professional & knowledgeable manner. The ability to work well under

pressure, be professional, efficient, detail-oriented, and courteous is necessary. Food

Runners eliminate a lot of stress and discord by communicating information between the

kitchen or Expo and servers, and delivering food orders promptly.

GENERAL JOB DESCRIPTION

Food Runners/Bussers receive direction from the kitchen, and the Manager on duty.

Runners must be organized, good listeners and even tempered.

Some responsibilities include:

• Help prepare the expo station for service through cleaning, stocking,
• and other tasks
• Assist with cleaning and resetting tables, ensure tables are level,
• wipe down chairs, keep floors clean
• Clean and stock designated kitchen and server stations
• Knowledge of all the ingredient details of every dish on the menu
• Knowing table numbers, seat numbers and service stations
• Follow all instructions from expeditor
• Garnish and prepare dishes for presentation as needed
• Promptly deliver each course as it is prepared to the correct table and in seat order
• Communicate clearly any additional orders or needs the guests may have to server or expeditor
• Remove dirty dishes, glasses and silverware from tables and take them to the kitchen
• Maintain short pleasant rapport with guests and answer any questions or listen to their concerns
• Assist in maintaining general cleanliness of the entire restaurant
• Help prepare the dining room for service through cleaning,
• stocking, setting, bussing and other tasks
• Clean and reset tables, ensure tables are level, wipe down chairs, keep floors clean
• Clean and stock designated kitchen and server stations
• Remove dirty dishes, glasses and silverware from table and take them to dish
• Stock/restock stations with items needed for service; glasses, coffee mugs, silverware, assorted spoons, sugar caddies, salt, pepper, lemons,
• steak knives, soup spoons, tablespoons, etc.