Server

Job Summary

• Serves food to patrons in a dining establishment

General Accountabilities

• Presents menu, answers questions, and makes suggestions regarding food 
• Takes the customer’s order by writing it down or memorizing it
• Presents order to the cooks on behalf of the patrons
• Serves customers the pre-ordered food
• Observes diners to respond to any additional requests and to determine when meal has been completed
• Totals bill and accepts payment or refers patron to Cashier
• Clears or resets table at the end of each course
• Thanks patrons and kindly invite them back for future dining

Job Qualifications

• High school diploma 
• Some experience preferred

Physical Demands

• Regularly required to stand 
• Regularly required to talk or hear.
• Regularly required to use hands 
• Occasionally required to lift weights

Work Environment

• Exposure to extreme heat
• The noise level in the work environment usually is loud